Nutrition Facts

Legumes raw, Nutrition value per 100g.


  • Pinto Beans
PrincipleNutrient ValuePercentage of RDA
Energy347 Kcal17%
Carbohydrates62.55 g48%
Protein21.47 g38%
Total Fat1.23 g6%
Cholesterol0 mg0%
Dietary Fiber15.5 g41%
  • Chickpeas
PrincipleNutrient ValuePercentage of RDA
Energy378 Kcal16%
Carbohydrates62.95 g48%
Protein20.47 g36%
Total Fat6.04 g30%
Cholesterol0 mg0%
Dietary Fiber12.2 g32%
  • White Navy Beans
PrincipleNutrient ValuePercentage of RDA
Energy337 Kcal17%
Carbohydrates60.75 g47%
Protein22.33 g40%
Total Fat1.50 g7.5%
Cholesterol0 mg0%
Dietary Fiber15.3 g40%
  • Lentils
PrincipleNutrient ValuePercentage of RDA
Energy352 Kcal17.6%
Carbohydrates63.35 g49%
Protein24.63 g44%
Total Fat1.06 g5%
Cholesterol0 mg0%
Dietary Fiber10.7 g28%
  • Fava beans/Broad beans
PrincipleNutrient ValuePercentage of RDA
Energy341 Kcal15%
Carbohydrates58.59 g45%
Protein26.12 g46.5%
Total Fat1.53 g7%
Cholesterol0 mg0%
Dietary Fiber25 g66%
  • Green Peas
PrincipleNutrient ValuePercentage of RDA
Energy81 Kcal4%
Carbohydrates14.45 g11%
Protein5.42 g10%
Total Fat0.40 g2%
Cholesterol0 mg0%
Dietary Fiber5.1 g13%
  • Soybeans
PrincipleNutrient ValuePercentage of RDA
Energy446 Kcal22.3%
Carbohydrates30.16 g23%
Protein36.49 g65%
Total Fat19.94 g99%
Cholesterol0 mg0%
Dietary Fiber9.3 g24%

Fruits raw with skin, Nutritive value /100g

  • Apple
PrincipleNutrient ValuePercentage of RDA
Energy52 Kcal2.5%
Carbohydrates13.81 g11%
Protein0.26 g0.5%
Total Fat0.17 g0.5%
Cholesterol0 mg0%
Dietary Fiber2.40 g6%

  • Avocado
PrincipleNutrient ValuePercentage of RDA
Energy160 Kcal8%
Carbohydrates8.53 g6.5%
Protein2.0 g3.5%
Total Fat14.66 g48%
Cholesterol0 mg0%
Dietary Fiber6.7 g18%
  • Banana
PrincipleNutrient ValuePercentage of RDA
Energy89 Kcal4.5%
Carbohydrates22.84 g18%
Protein1.09g2%
Total Fat0.33 g1%
Cholesterol0 mg0%
Dietary Fiber2.60 g7%
  • Dates
PrincipleNutrient ValuePercentage of RDA
Energy277 Kcal14%
Carbohydrates74.97 g58%
Protein1.81 g3%
Total Fat0.15 g<1%
Cholesterol0 mg0%
Dietary Fiber6.7 g18%
  • Grapes
PrincipleNutrient ValuePercentage of RDA
Energy69 Kcal3.5%
Carbohydrates18 g14%
Protein0.72 g1%
Total Fat0.16 g0.5%
Cholesterol0 mg0%
Dietary Fiber0.9 g2%
  • Orange
PrincipleNutrient ValuePercentage of RDA
Energy49 Kcal2.5%
Carbohydrates11.89 g9%
Protein0.94 g1.5%
Total Fat0.30 g0.5%
Cholesterol0 mg0%
Dietary Fiber2.50 g6%
  • Mango
PrincipleNutrient ValuePercentage of RDA
Energy70 Kcal3.5%
Carbohydrates17 g13%
Protein0.5 g1%
Total Fat0.27 g1%
Cholesterol0 mg0%
Dietary Fiber1.80 g4.5%
  • Pomgrenade
PrincipleNutrient ValuePercentage of RDA
Energy83 Kcal4%
Carbohydrates18.70 g14%
Protein1.67 g3%
Total Fat1.17 g6%
Cholesterol0 mg0%
Dietary Fiber4 g11%
  • Watermelon
PrincipleNutrient ValuePercentage of RDA
Energy30 Kcal1.5%
Carbohydrates7.6 g6%
Protein0.6 g1%
Total Fat0.15 g0.5%
Cholesterol0 mg0%
Dietary Fiber0.4 g1%
  • Tangerine
PrincipleNutrient ValuePercentage of RDA
Energy53 Kcal2.5%
Carbohydrates13.34 g10%
Protein0.81 g1.5%
Total Fat0.31 g1%
Cholesterol0 mg0%
Dietary Fiber1.8 g5%

Vegetables raw, Nutrition value per 100g.


  • Artichoke
PrincipleNutrient ValuePercentage of RDA
Energy47 Kcal2%
Carbohydrates10.51 g8%
Protein3.27 g6%
Total Fat0.15 g0.5%
Cholesterol0 mg0%
dietary fiber5.4 g14%

  • Cabbage
PrincipleNutrient ValuePercentage of RDA
Energy25 kcal1%
Carbohydrates5.8 g4%
Protein1.3 g2%
Total Fat0.1 g0.5%
Cholesterol0 mg0%
Dietary Fiber2.50 mg6%

  • Carrots
PrincipleNutrient ValuePercentage of RDA
Energy41 Kcal2%
Carbohydrates9.58 g7%
Protein0.93 g1.5%
Total Fat0.24 g1%
Cholesterol0 mg0%
Dietary Fiber2.8 g7%

  • Califlower
PrincipleNutrient ValuePercentage of RDA
Energy25 Kcal1%
Carbohydrates4.97 g4%
Protein1.92 g4%
Total Fat0.28 g1%
Cholesterol0 mg0%
Dietary Fiber2.0 g5%


  • Cucumber

PrincipleNutrient ValuePercentage of RDA
Energy12 Kcal<1%
Carbohydrates2.16 g1.6%
Protein0.59 g1%
Total Fat0.16 g0.75%
Cholesterol0 mg0%
Dietary Fiber0.7 g2%


  • Eggplant

PrincipleNutrient ValuePercentage of RDA
Energy24 Kcal1%
Carbohydrates5.7 g4%
Protein1 g2%
Total Fat0.19 g1%
Cholesterol0 mg0%
Dietary Fiber3.40 g9%


  • Fennel Bulb

PrincipleNutrient ValuePercentage of RDA
Energy31 Kcal1%
Carbohydrates7.29 g6%
Protein1.24 g2%
Total Fat0.20 g1%
Cholesterol0 mg0%
Dietary Fiber3.1 g8%


  • Leeks

PrincipleNutrient ValuePercentage of RDA
Energy61 Kcal2%
Carbohydrates14.15 g11%
Protein1.50 g3%
Total Fat0.30 g1%
Cholesterol0 mg0%
Dietary Fiber1.8 g5%
Leeks


  • Onion

PrincipleNutrient ValuePercentage of RDA
Energy40 Kcal2%
Carbohydrates9.34 g7%
Protein1.10 g2%
Total Fat0.10 g0.5%
Cholesterol0 mg0%
Dietary Fiber1.7 g4.5%
white variety onionSpanish onionoriental onion

  • Shallots


PrincipleNutrient ValuePercentage of RDA
Energy72 Kcal3.6%
Carbohydrates16.80 g13%
Protein2.50 g5%
Total Fat0.10 g0.5%
Cholesterol0 mg0%
shallot


  • Scallion

PrincipleNutrient ValuePercentage of RDA
Energy32 Kcal1%
Carbohydrates7.34 g6%
Protein1.83 g3%
Total Fat0.30 g1%
Cholesterol0 mg0%
Dietary Fiber2.6 g7%
spring onions


  • Lettuce

PrincipleNutrient ValuePercentage of RDA
Energy15 Kcal1 %
Carbohydrates2.87 g2%
Protein1.36 g2%
Total Fat0.15 g0.5%
Cholesterol0 mg0%
Dietary Fiber1.3 g3%


  • Potato

PrincipleNutrient ValuePercentage of RDA
Energy77 Kcal4%
Carbohydrates17.49 g13%
Protein2.05 g4%
Total Fat0.10 g0.5%
Cholesterol0 mg0%
Dietary Fiber2.1 g5%


  • Pumpkin

PrincipleNutrient ValuePercentage of RDA
Energy26 Kcal1%
Carbohydrates6.50 g5%
Protein1.0 g2%
Total Fat0.1 g0.5%
Cholesterol0 mg0%
Dietary Fiber0.5 g2%


  • Spinach

PrincipleNutrient ValuePercentage of RDA
Energy23 Kcal1%
Carbohydrates3.63 g3%
Protein2.86 g5%
Total Fat0.39 g1.5%
Cholesterol0 mg0%
Dietary Fiber2.2 g6%


  • Swiss Chard /Silverbeet

PrincipleNutrient ValuePercentage of RDA
Energy19 Kcal1%
Carbohydrates3.74 g3%
Protein3.27 g6%
Total Fat0.20 g1%
Cholesterol0 mg0%
Dietary Fiber1.6 g4%


  • Zucchini squash (courgette)

PrincipleNutrient ValuePercentage of RDA
Energy17 Kcal<1%
Carbohydrates3.11 g2.5%
Protein1.21 g2%
Total Fat0.32 g1%
Cholesterol0 mg0%
Dietary Fiber1 g3%

Nuts & Seeds  Nutritional value per 100 g.


  • Almond
PrincipleNutrient ValuePercentage of RDA
Energy579 Kcal29%
Carbohydrates21.55 g16%
Protein21.15 g38%
Total Fat49.93 g165%
Cholesterol0 mg0%
Dietary Fiber12.50 g30%

  • Buckwheat
PrincipleNutrient ValuePercentage of RDA
Energy343 Kcal17%
Carbohydrates71.50 g55%
Protein13.25 g24%
Total Fat3.40 g17%
Cholesterol0 mg0%
Dietary Fiber10 g26%

  • Cashew Nuts
PrincipleNutrient ValuePercentage of RDA
Energy553 Kcal28%
Carbohydrates30.19 g23%
Protein18.22 g32.5%
Total Fat43.85 g146%
Cholesterol0 mg0%
Dietary Fiber3.3 g8.5%

  • Peanuts
PrincipleNutrient ValuePercentage of RDA
Energy567 Kcal28%
Carbohydrates16.13 g12%
Protein25.80 g46%
Total Fat49.24 g165%
Cholesterol0 mg0%
Dietary Fiber8.5 g22%

  • Pistachio
PrincipleNutrient ValuePercentage of RDA
Energy557 Kcal29%
Carbohydrates27.97 g21.5%
Protein20.60 g37%
Total Fat44.44 g148%
Cholesterol0 mg0%
Dietary Fiber10.3g27%

  • Pumpkin Seeds
PrincipleNutrient ValuePercentage of RDA
Energy559 Kcal28%
Carbohydrates10.71 g8%
Protein30.23 g54%
Total Fat49.05 g164%
Cholesterol0 mg0%
Dietary Fiber6 g16%

  • Quinoa
PrincipleNutrient ValuePercentage of RDA
Energy368 Kcal18.5%
Carbohydrates64.16 g49%
Protein14.12 g35%
Total Fat6.07 g20%
Cholesterol0 mg0%
Dietary Fiber7 g18.5%

  • Sesame Seeds
PrincipleNutrient ValuePercentage of RDA
Energy573 Kcal29%
Carbohydrates23.45 g18%
Protein17.73 g32%
Total Fat49.67 g166%
Cholesterol0 mg0%
Dietary Fiber11.8 g31%

  • Sunflower Seeds
PrincipleNutrient ValuePercentage of RDA
Energy584 Kcal29%
Carbohydrates20 g15%
Protein20.78 g37%
Total Fat51.46 g172%
Cholesterol0 mg0%
Dietary Fiber8.6 g23%

  • Walnuts
PrincipleNutrient ValuePercentage of RDA
Energy654 Kcal33%
Carbohydrates13.71 g11%
Protein15.23 g27%
Total Fat65.21 g217%
Cholesterol0 mg0%
Dietary Fiber6.7 g18%